Food Factory Production Process of Sesame Tahini
Food factory production process of sesame:
Raw materials → sieving → pretreatment → fried yan → yang yan → chill → mill → canned → boxing → finished product
Control of the production process:
1. Picking material
① by hand to the raw material library to receive the production department issued a notice of production
② according to the production notice to determine the required raw materials and calculate the number of collar placed in the workshop corresponding position and placed neatly
Note: Check the quantity of raw materials
2. Sieve
Screening of raw sesame seeds with sieve for 40 mesh shaker, removal of particulate foreign matter and other impurities in sesame seeds
3. Pretreatment
Will sieve the sesame seeds in the big wok in the cleaning, remove the sesame seeds attached to the dust and dry small pieces of sesame seeds, with the fence cut into the baskets, the water control dry.
4. Fried
Will be washed well control dry sesame seeds into the frying oven to stir fry, fried temperature of 150 ℃, time for 50min
5 o'clock smoke
Will be fried sesame seeds from the stove out, remove the shovel when raised, remove the process of sesame seeds mixed with smoke.
6. cool down
After drying the sesame seeds into a special cooling pool for cooling, cooling to 25 ℃
7. Grinding sauce
The cooled sesame seeds are ground on a stone mill for grinding at a rotational speed of 45 rpm and a grinding time of 100 kg / 60 min until the sesame finish reaches 80 mesh.
8. Filling: The bottle is sterilized before entering the packaging compartment, and the net content is strictly controlled during canning.
9. Product testing
Inspectors in the package workshop randomly selected samples, in accordance with the relevant standards for testing this product. Do the original record and issue a test report.
10. Outer packaging
Inspection of qualified products into the outsourcing workshop for packaging, packaging bags and cartons for the production date, the name of the label and the net content of the test.
11. Warehousing
Factory inspection of qualified products into the Treasury and issued a single storage.
Packing storage and transportation
1. Processing of products in the packaging between the large packaging, packaging between the UV lamp disinfection facilities.
2. Treasury regular disinfection, warehouse temperature control and relative humidity.
